Steakhouse Restaurant Floor Kitchen Team

Requirements

All Positions Available, no prior experience required

Looking for a team that is passionate to provide warm hospitality!

Armoury Steakhouse is a Steakhouse & Bar from Singapore and will be opening our first international outlet at Sunway Square (September 2025)

Are you passionate about creating great dining experiences? Armoury Steaks is looking for enthusiastic individuals to join our Restaurant Floor Team. We have various positions open and are ready to train and mentor the right candidates.

Key Requirements:

Willingness to be trained in all aspects of restaurant operations.
No prior experience necessary – we welcome eager learners!
A genuine desire to learn and grow within the hospitality industry.
Strong commitment to providing excellent customer service.
Positive attitude and a team player mindset.
Ability to thrive in a fast-paced environment.
Flexibility to work shifts, including weekends and public holidays.
Responsibilities

Potential Roles Include (but are not limited to):

Service Crew / Wait Staff: Taking orders, serving food and beverages, ensuring guest satisfaction.
Runners: Assisting service staff, delivering food, clearing tables.
Host/Hostess: Greeting guests, managing reservations, seating diners.
Bartenders (Entry Level): Preparing drinks, maintaining bar cleanliness (training provided).
Kitchen Crew / Commis Cook / Sous Chef: Assisting with food preparation, cooking, ordering stock, cleaning
If you're ready to kickstart your career in hospitality and become part of a dynamic team, we want to hear from you!

Benefits

JUNIOR FLOOR / KITCHEN: RM2500 - RM3000

JUNIOR LEADER / KITCHEN LEAD: RM3000 - RM4000

ASST MANAGER / SOUS CHEF: RM4000 - RM5000

Additional Benefits

Staff Meal
Staff Activities
Training Provided