Steward

Key Responsibilities

Wash and clean kitchen utensils, dishes, cutlery, and cooking equipment

Maintain cleanliness and hygiene of kitchen, storage, and back-of-house areas

Dispose of waste and maintain proper garbage handling procedures

Assist in organizing kitchen equipment and supplies

Ensure proper cleaning and sanitization procedures are followed

Support kitchen and service teams during busy operations

Refill cleaning supplies and report maintenance issues when necessary

Assist in receiving and storing supplies properly

Follow food safety, hygiene, and workplace safety standards at all times

Assist management during pre-opening setup and operational preparations

Requirements

Minimum SPM qualification or equivalent

Previous stewarding or kitchen cleaning experience is an advantage

Physically fit and able to handle cleaning duties

Responsible, disciplined, and hardworking

Positive attitude and able to work in a team environment

Able to work in a fast-paced environment

Able to work shifts, weekends, and public holidays

Able to travel to or relocate to Kulim, Kedah

What We Offer

Opportunity to grow with a new and exciting restaurant brand

Career advancement opportunities

Staff meals provided

EPF, SOCSO & EIS

Friendly and supportive working environment

Training and learning opportunities

Be part of an exciting pre-opening journey

If you are passionate about hospitality and enjoy meeting people, we would love to hear from you.

Pay: From RM1,700.00 per month

Ability to commute/relocate:

Kulim: Reliably commute or planning to relocate before starting work (Required)

Language:

English (Required)

Bahasa Melayu (Required)