SUPERVISOR RESTAURANT

JOB REQUIREMENTS:
-Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent.
-Requiredlanguage(s): Bahasa Malaysia, English
-Minimum Experience: 2 years working experience in hotel/restaurant
-Able to work under pressure and supervise junior staff with respect during stress moments
-Able to perform multi-tasks as guided by Manager-on-Duty in the absence of essential staff to serve and manage peak hours

JOB RESPOBSIBILITIES:
-Strong supervision of junior staffs during peak hours to deliver quick service and order delivery to customer
-To work under pressure and supervise junior staff with respect during stress moments
-Co-ordinate with BOH staff on daily basic menu/new menu or special promotional menu for a fixed period
-To perform multi-tasks as guided by Manager-on-Duty in the absence of essential staff to serve and manage peak hours
-Assist F&B Assistant reset table to minimize waiting time in food service as well as producing sales order in the POS system
-Ensure food served according to description given in the menu and treat hot food safely on table before guest