Feast Dining Group Sdn Bhd is a Malaysian hospitality company focused on creating unique, high-quality dining experiences, known for Eat and Cook & BarKar KL, both Michelin Selected restaurants praised for innovation and local ingredients. Led by visionary figures like Steve Lee (the "Idea Man" behind Eat & Cook) and co-founder Harry, they offer adventurous, artistic Malaysian cuisine in sophisticated settings, expanding into concepts like DJ nights and loyalty programs (Chan Rak Rewards)