Established in 1989, from a small residential house to 12000 sq ft factory produced biscuit products in Northern Malaysia. Torto Food has now surreptitiously evolved to one of a leading confectionery producer in Malaysia. We have over 20 years of biscuit experiences and successfully established a strong foothold in the food industry in Malaysia and also built up a wide international market exporting to over 60 countries in Asia, Europe, Africa, America and other parts of the world. Torto Food maintains its competitiveness through endless upgrading of its operations, marketing, sales and distribution, research and development, and most importantly, capital-intensive investments. In order to stay ahead of the competition, Torto Food is well equipped both internally and externally. Despite heavy internal investment with world class automation. We a lot of effort to increase the market branding all around the world. Presently, Torto Food strength lies in its high quality and diverse products range. We began with a single product but have consistently growing to our current range of around 50 and the number is ever growing. Integrated with marketing strategies like manufacturing nutritional cookies in convenient packets at affordable price, the Torto’s range of food products always spells a hit. Aspired by a simple promise to give the best to the consumers around the world.