In the year 2001,our arduous implementation of preciseness and excellence in culinary art and management ,which was instilled with Edo Period's culinary spirit and culture,had successfully lead us to revive ancient culinary mastery and seasoning essence to our present day. us, Malaysia's first true Edo Period Style cuisine outlet,Edo Ichi,was proudly established. Over the next decade,aer receiving a high degree of consumer recognition and market support,we took a step further to expand the culinary business by increasing the number of restaurants to 22 as of 2021. Among them are Edo Ichi,Azuma Sushi,Azuma,Sushi Zento,Ichi Zen and Hachiban Izakaya located across Peninsular and East Malaysia,all being well known cum sought-aer by countless groups Japanese cuisine goers.