Since its establishment in 1994, Sushi Tei has provided a wide range of delicious and creative Japanese cuisine, and is loved by Japanese cuisine lovers. This unassuming, homegrown Japanese conveyor belt sushi (Kaiten) chain features an open kitchen concept, allowing diners to admire the chefs' culinary prowess while enjoying their delicious meals. Our mission is to make healthy and delicious Japanese cuisine accessible to as many people as possible at an affordable price. We provide our customers with meals at a great value while ensuring the quality and freshness of all ingredients. The success of this Japanese restaurant is reflected in the growing number of Sushi Tei branches, which now span Singapore, Australia, Jakarta, Medan, Bandung, Surabaya, Bali, Bangkok, Cambodia, Vietnam, Myanmar, and now Malaysia, allowing customers to enjoy the delights of their cuisine. Sushi Tei now has over 60 branches in the Asia Pacific region.