Hao Xiang Chi Seafood (Setia Alam) Sdn Bhd is a premier Chinese banquet and seafood restaurant incorporated in 2016, operating as a key flagship outlet of the renowned Hao Xiang Chi Seafood Group. Nestled on Level 9 of the prestigious Top Glove Tower in Setia Alam, this branch is uniquely positioned as a pork-free establishment, catering to a diverse and inclusive clientele. Specializing in authentic Cantonese and Chinese seafood delicacies, the restaurant is famous for signatures like its Peking Roast Duck and Buddha Jump Over the Wall. In 2026, Hao Xiang Chi (Setia Alam) remains a top-tier choice for sophisticated dining experiences, offering both intimate VIP settings and large-scale banquet management for weddings, corporate galas, and festive celebrations. Driven by a commitment to using the finest ingredients, it continues to define the standard for elegant Chinese culinary arts in the Shah Alam region.