BARISTA

Brew coffee, pull espresso shots, steam and texture milk, and craft speciality hot or cold drinks to recipe standards.
Customer Service: Greet guests warmly, answer menu questions, offer tailored recommendations, and handle feedback with care.
Equipment Operation: Operate and maintain espresso machines, grinders, blenders, and drip brewers safely.
Cleanliness & Safety: Maintain a sanitised, organised workspace, clean equipment, and follow health and hygiene regulations.
Transactions & Inventory: Process cash and digital payments via the POS system, monitor stock levels, and restock supplies.