Chef De Partie

Candidate who meets the requirements below will be called for interview.

Ability to cook a wide range of foods in large batch quantities: International menus

Be a qualified cook: ( Certificated available upon request)

Passionate about food!

Positive and inviting attitude - you will need to engage and have conversations with customers.

Self-motivated and can work with the team

Minimum of 1 year of working experience in either school kitchens, hotels or restaurants

Passionate about food.



Responsibilities :

Work with the head chef to prepare daily meals

Plan menus by consulting with head chef, estimate food costs and profits, inventory control system and waste management

Kitchen operations management when Head Chef not present

General kitchen duties (prep to cleaning)

Ability to stand for several hours at a time in a fast pace kitchen

Ability and willingness to learn new recipes/processes and techniques

Integrity to follow company policies and procedures (SOPs)

Work quickly and under time constraints Will be advised during the interview.



Benefits

Confirmation Bonus

One Year Anniversary Bonus

Annual Bonus

Monthly Medical Support

Yearly Dental Support

Transportation Allowance

Free uniform provided

Free parking

Free staff meal provided

No Late night shift

Opportunities to transfer to work in Japan

Career advancement nationally and internationally

Comprehensive Training & Development opportunities

Opportunity to work with international chefs

Work with a dynamic team



For the right individual, he/she will find this career very rewarding with opportunities to be awarded a contract to work in Japan.



Job Types: Full-time, Permanent

Pay: RM3,200.00 - RM3,800.00 per month