Commis

•⁠ ⁠Assist chefs in food preparation and cooking activities.

•⁠ ⁠Prepare ingredients according to recipes and kitchen standards.

•⁠ ⁠Ensure food quality, presentation, and consistency.

•⁠ ⁠Maintain cleanliness and organization of the kitchen and workstations.

•⁠ ⁠Follow food safety and hygiene regulations at all times.

•⁠ ⁠Assist in stock handling, receiving, and storage of ingredients.

•⁠ ⁠Support the kitchen team in daily operations and service periods.

•⁠ ⁠Carry out any other duties assigned by the Head Chef or Sous Chef.

⁠Employee Benefits:

•⁠ ⁠EPF, SOCSO & EIS contribution.

•⁠ ⁠Attendance, travelling and meal allowance.

•⁠ ⁠Staff meal provided.

•⁠ ⁠Overtime claim.

•⁠ ⁠Medical leave and annual leave entitlement.

•⁠ ⁠Training and career development opportunities.

•⁠ ⁠Performance-based incentives and bonuses.

•⁠ ⁠Friendly and supportive working environment.