Food and Beverages Intern

Duties and Responsibilities :

Kitchen & Service Support

• Assist in daily kitchen and F&B service operations to ensure smooth workflow.

• Support chefs and service crew in food preparation, plating, and serving.

• Assist in taking food and beverage orders and serving guests professionally.

• Ensure food is prepared and served according to hotel standards and guest requests.

Guest Service & Operations

• Greet and assist guests in a friendly and professional manner.

• Maintain cleanliness of dining areas, kitchen stations, and service equipment.

• Set up and clear tables, including utensils, glassware, and condiments.

• Respond to guest inquiries and assist in ensuring customer satisfaction.

Hygiene & Safety

• Follow all hygiene, safety, and grooming standards at all times.

• Assist in maintaining a clean, safe, and organized working environment.

Team & Event Support

• Support kitchen and service teams during peak hours, events, and banquets.

• Assist in food preparation, packaging, and operational tasks as assigned by supervisors.

• Perform any other duties assigned by management.

Job Requirements :

• Currently pursuing Diploma or Degree in Hospitality, Culinary Arts, Tourism, or related field.

• Passionate about Food & Beverage service and kitchen operations.

• No prior experience required; training will be provided.

• Good communication and interpersonal skills.

• Positive attitude, responsible, and willing to learn.

• Able to work in a fast-paced environment and as part of a team.

• Willing to work shifts, including weekends and public holidays.

• Basic English and Bahasa Malaysia required; Mandarin is an advantage.