Supervisor 主管

Supervise the daily operations of the restaurant.
Ensure smooth opening and closing of the restaurant.
Monitor service quality, cleanliness, and overall guest experience.
Ensure all company SOPs are implemented and followed
Ensure customers receive prompt, friendly, and professional service.
Handle customer complaints and resolve issues efficiently.
Supervise cashier operations and ensure accurate cash handling.
Verify daily sales reports and shift closing records.
Prepare operational reports as required by management