Xiao Ji Gong'an Beef and Fish Offal was founded in 1983. Rooted in the traditional local cuisine of Gong'an County, Hubei Province, the brand has grown and flourished in Wuhan. It is a Chu-cuisine restaurant chain that integrates dish development, franchise operations, culinary craft inheritance, and talent training. Now open the 1st shop in Malaysia
5, Jalan Doraisamy, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia 50300